Meet Kevin! Our executive chef at Mission Oak Grill is no stranger to the back of the house. starting at the age of sixteen as prep-cook and dishwasher. Hailing from Somerville, Kevin journeyed north to begin his career — the North Shore that is! With three years of experience at the top of the labor in Gloucester, Kevin honed in on his craft before joining our team as a protege and sous chef under Chef David Buckley. An all star addition to our Oak Family, Kevin has created countless delicious menu specials and consistently serves excellence, even helping bring us to the title of BONS winner for General Excellence.

His secret ingrient? That’s right folks, your mom was right. Kevin says “It’s all bout the love. (A little salt and pepper can’t hurt)!” Chef Kevin’s favorite dish is the Ahi Tuna, as he can bring new creativity to the dish each time. With work, comes play! Find Kevin having fun in his “office” working closely alongside his brother, Travis!