Dinner Menu

Mission Oak Grill

Experience your favorites with a dash of something more. Steak cooked perfectly—the way you like it. Melt in your mouth smashed potatoes.

Classic fries with the addition of white truffle oil.

Mac n’ cheese jazzed up to include bacon, buttery panko and chicken or shrimp.

The beautiful, newly renovated bar features uniquely concocted drinks and an extensive international wine list.

There is something for everyone at Mission Oak Grill. Everyone is welcome, just as they are.

Starters

Sirloin Steak at Misison Oak Grill Newburyport

Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each) • 16

Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14

Crab Cakes

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 17

Crispy Calamari

East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 15

Scallops ‘N Bacon

Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 17

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Tuna Tartare

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp • 17

Mussels

P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 16

Chicken Tenderloin

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 12

Thai Ribs

Crispy Onion, Sweet Chili Glaze • 15

Beef Chili

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14

Mussels Fra-Diavolo

P.E.I, Mussels, Fresh Tomatoes, Marinara, Red Chili Flakes,
Scallions, Ciabatta Toast  • 17

Cajun Salmon at Mission Oak Grill

Soups ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream • 12

French Onion

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton • 11

Chopped Greek Salad

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 15

add to your salad:
Grilled Chicken • 6
Atlantic Salmon • 12
Grilled Shrimp ( 7 ) • 12
Steak Tips • 14
Grilled Sea Scallops • 16

Classic Caesar

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 11

From The Sea ‘N Beyond

Churrasco at Mission Oak Grill

Sea Scallops

Jasmine / Wild Rice Provençale, Plum Tomatoes, Basil-Garlic Butter, Pea Shoots • mp

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime  •  29

Chicken Parmesan

Breast of Chicken, Herbed Crumbs, Mozzarella, Parmesan Cheese, Marinara Sauce,
Trottole Pasta, Fresh Basil  • 21

Pasta ‘N Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic Toast • 18

Lobster Ravioli

Lobster & Ricotta Ravioli, Seared Shrimp, Sage-Butter Sherry Cream  •  mp

Farm To Table

Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • 25

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato 26

Mac ‘N Cheese
Au Gratin

Applewood Smoked Bacon, Gemmeli Pasta, Vermont Cheddar Cream, Buttery Panko 18

with Chicken • 22
with Shrimp Scampi • 26

Shrimp Fried Rice

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 26

El Diablo Pasta

Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta  • 23

Fried Rice

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Beef Fried Rice

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 28

Statler Breast of Chicken Old Country Style

From The Grill

Steak Tips

House Marinated, Cherry Pepper Slaw, Spicy Yukon Frites • mp

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze, Pesto

Steak Tips • 29
Shrimp • 27
Scallops • mp
Sirloin Steak • 42
Salmon Fillet • 29
Grilled Chicken Breast • 21

Churrasco*

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp

Make it Surf add 16 “Grilled Shrimp | Grilled Scallops

Bone-In Ribeye *
16 oz  |  22 oz

“Natural Nebraska Beef” Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream • mp

Sirloin Steak

Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes,
Tempura Broccolini, Demi Glaze • mp

Make it Au Poivre Add • 3

Fillet Mignon
6 oz | 12 oz

Hand Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes,
Port Wine Demi Glaze
6 oz • mp   |   12 oz • mp

Grilled Shrimp Scampi

Hand Grilled Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Chablis-Butter Sauce, Trottole Pasta, Ciabatta Crisp • 27 

With Lobster Meat • mp

MOG Cheeseburger

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,
Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun  • 19

we know

what good is

Dinner Menu

Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…

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Filet Mignon ala Oscar at Mission Oak Grill

Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.

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