Dinner Menu

1/2 dozen On The Half Shell, Horseradish, MOG Cocktail Sauce, Lemon • 18

4 Colossal Shrimp, Horseradish, Cocktail Sauce • 16

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16

East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14

Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 16

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Raw Ahi Tuna, Soy Caramel, Tempura Sushi Rice, Sriracha Aoili, Sesame Wakame • 17

P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 13

Crispy Fried, Grilled Shrimp, Grilled Chorizo, Caramelized Red Onion, Cilantro-Lime Aioli  14

Crispy Onion, Sweet Chili Glaze 14

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream 7 | 10

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton 8 | 11

Frisée, Romaine, Baby Kale, Plum Tomato, Sweet Sliced Almonds, Cucumbers, Avocado, Smoked Salted Eggs, Yuzu Vinaigrette 14

Grilled Chicken • 17
Atlantic Salmon • 21
Grilled Shrimp ( 7 ) • 23
Steak Tips • 22

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg 10

Baby Mesclun, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette 7

Fresh Baby Spinach, Dried Cranberries, Plum Tomatoes, Toasted Walnuts, Aged Balsamic, Ciabatta Crisp 12

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette (market price)

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime 26

Fresh Mozzarella, Tomato Petite Basil, Fig Balsamic Drizzle, Roasted Red Pepper 16

Braised Bone-in Beef Short Rib,Boursin-Yukon Gold Mashed Potato, Garlicky Mustard Greens, Roasted Pearl Onions, Au Jus 28

Broccolini, Porcini, Garlic-Asiago Cream, Trottole Pasta, Fresh Plum Tomato, Red Chilli Flakes 19

Seared Bok Choy, Grilled Tomato, Seasonal Vegetable, Shoyu Glaze, Cilantro-Lime Carrot Salad, Seaweed Salad, Tempura Sushi Rice 19

with Seared Tofu • 23

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato 26

Applewood Smoked Bacon, Gemmeli Pasta, Vermont Cheddar Cream, Buttery Panko 18

with Chicken • 19
with Shrimp Scampi • 22

House Marinated, Cherry Pepper Slaw, Spicy Fingerling Potatoes 25

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze 20

Chicken • 20
Shrimp • 26
Scallops • mp
Sirloin Steak • mp
Salmon Fillet • 26

Skirt Steak-Brazilian Style, Yucca Fries, Coarse Smoked Salt, Chumichurri, Julienne Agave-Lime Carrots 28

Make it Surf add 13 “Grilled Shrimp | Grilled Scallops

“Natural Nebraska Beef” Onion Strings, Broccolini, Sweet Potato Fries, Great Hill Blue Cheese, Port Wine Demi Glaze (market price)

Hand Cut Sirloin Strip Steak, Brown Butter Potatoes, Sautéed Kale, Demi Glaze (market price)

Make it Au Poivre Add • 2

Hand Center Cut Filet, Seared Herbed Wild Mushrooms, Port Wine Demi Glaze, Boursin-Yukon Gold Smashed Potato (market price)

Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…