Dinner Menu

Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each) • 16

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14

Mango-Cilantro Salsa, Fresh Lemon, Charred Poblano Pepper, Relish, Paprika Oil, Sexy Scallions • 24

East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 16

Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 17

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 14

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp • 17

P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 16

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 13

Crispy Onion, Sweet Chili Glaze • 15

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14

P.E.I, Mussels, Fresh Tomatoes, Marinara, Red Chili Flakes,
Scallions, Ciabatta Toast  • 17

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream • 12

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton • 11

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 16

add to your salad:
Grilled Chicken • 9
Atlantic Salmon • 12
Grilled Shrimp ( 7 ) • 13
Steak Tips • 16
Grilled Sea Scallops • 18

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 12

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette, Pea Shoots • mp

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime  •  29

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato  •  29

Breast of Chicken, Herbed Crumbs, Mozzarella, Parmesan Cheese, Marinara Sauce,
Trottole Pasta, Fresh Basil  • 22

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic French Bread • 18

Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta  • 23

Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27

North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs  • 15

Sautéed Jumbo Shrimp, North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs  • 27

Black Angus Beef, Steak Tips, “Classic Churrascaria Onion”,
Herbed Parmesan Skin-on-Fries • 29

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze, Pesto

16oz Sirloin Steak • 54
Shrimp • 27
Scallops • mp
Salmon Fillet • 29
Grilled Chicken Breast • 22

Sautéed Chicken Breast, Maitake Mushrooms, Crimini Mushrooms, Shallots, Madeira Wine,, Butter, Yukon Gold Boursin Mashed Potatoes  • 27

Add: 4 Grilled Shrimp  • 13 

Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • 25

Hand Grilled Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Chablis-Butter Sauce, Trottole Pasta, Ciabatta Crisp • 27 

With Lobster Meat • mp

Black Angus Beef, Tomato, Bacon, Dijon-Mayo, Poblano Relish, Crispy Onion Strings, Cheddar, Bacon, Herbed Parmesan Skin-on-Fries, Sesame Bun  • 19

Add Mac ‘N Cheese  • 8

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 28

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 26

Grilled Salmon, Jasmine Rice, Baby Boo Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots,Egg, Sesame Oil, Shoe Glaze • 29

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp

Make it Surf add 16 “Grilled Shrimp | Grilled Scallops

Pepper Crusted “Au Poivre Style”, Crispy Onion Strings, Tempura Broccolini, Yukon Gold Boursin Potatoes, Peppercorn-Brancy Cream • mp

Hand Cut Sirloin Strip Steak, Tempura Broccolini, Demi Glaze, Sage-Brown Butter Potatoes, Maple-Bourbon Demi Glaze • 54

Make it Au Poivre Add • 3

Hand Center Cut Filet, Maitake ‘N Crimini Mushrooms,, Yukon Gold Boursin Mash Potatoes,
Maple-Bourbon Demi Glaze • 59

Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…

Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.