Dinner Menu

Mission Oak Grill

Experience your favorites with a dash of something more. Steak cooked perfectly—the way you like it. Melt in your mouth smashed potatoes.

Classic fries with the addition of white truffle oil.

Mac n’ cheese jazzed up to include bacon, buttery panko and chicken or shrimp.

The beautiful, newly renovated bar features uniquely concocted drinks and an extensive international wine list.

There is something for everyone at Mission Oak Grill. Everyone is welcome, just as they are.

Starters

sirloinweb

1/2 dozen On The Half Shell, Horseradish, MOG Cocktail Sauce, Lemon • 18

Shrimp Cocktail

4 Colossal Shrimp, Horseradish, Cocktail Sauce • 16

Crab Cakes

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16

Crispy Calamari

East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14

Scallops ‘N Bacon

Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 16

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Tuna Tartare

Raw Ahit Tuna, Soy Caramel, Tempura Sushi Rice, Sriracha Aoili, Sesame Wakame • 17

Mussels

P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 13

Yucca

Crispy Fried, Grilled Shrimp, Grilled Chorizo, Caramelized Red Onion, Cilantro-Lime Aioli  14

Thai Ribs

Crispy Onion, Sweet Chili Glaze 14

salmon

Soups ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream 7 | 10

French Onion

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton 8 | 11

Mission Salads

Frisée, Romaine, Baby Kale, Plum Tomato, Sweet Sliced Almonds, Cucumbers, Avocado, Smoked Salted Eggs, Yuzu Vinaigrette 14

Grilled Chicken • 17
Atlantic Salmon • 21
Grilled Shrimp ( 7 ) • 23
Steak Tips • 22

Classic Caesar

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg 10

Organic Greens

Baby Mesclun, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette 7

Warm Tomato
‘N Spinach Salad

Fresh Baby Spinach, Dried Cranberries, Plum Tomatoes, Toasted Walnuts, Aged Balsamic, Ciabatta Crisp 12

From The Sea ‘N Beyond

mog-churrasco

Sea Scallops

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette (market price)

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime 26

Flatbread Capri

Fresh Mozzarella, Tomato Petite Basil, Fig Balsamic Drizzle, Roasted Red Pepper 16

Short Rib of Beef

Braised Bone-in Beef Short Rib,Boursin-Yukon Gold Mashed Potato, Garlicky Mustard Greens, Roasted Pearl Onions, Au Jus 28

Pollo Siena

Broccolini, Porcini, Garlic-Asiago Cream, Trottole Pasta, Fresh Plum Tomato, Red Chilli Flakes 19

Farm To Table

Seared Bok Choy, Grilled Tomato, Seasonal Vegetable, Shoyu Glaze, Cilantro-Lime Carrot Salad, Seaweed Salad, Tempura Sushi Rice 19

with Seared Tofu • 23

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato 26

Mac ‘N Cheese
Au Gartin

Applewood Smoked Bacon, Gemmeli Pasta, Vermont Cheddar Cream, Buttery Panko 18

with Chicken • 19
with Shrimp Scampi • 22

Statler Breast of Chicken Old Country Style

From The Grill

Steak Tips 12 oz

House Marinated, Cherry Pepper Slaw, Spicy Fingerling Potatoes 25

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze 20

Chicken • 20
Shrimp • 26
Scallops • mp
Sirloin Steak • mp
Salmon Fillet • 26

Churrasco

Skirt Steak-Brazilian Style, Yucca Fries, Coarse Smoked Salt, Chumichurri, Julienne Agave-Lime Carrots 28

Make it Surf add 13 “Grilled Shrimp | Grilled Scallops

Bone-In Ribeye
16 oz  |  22 oz

“Natural Nebraska Beef” Onion Strings, Broccolini, Sweet Potato Fries, Great Hill Blue Cheese, Port Wine Demi Glaze (market price)

Mission Sirloin

Hand Cut Sirloin Strip Steak, Brown Butter Potatoes, Sautéed Kale, Demi Glaze (market price)

Make it Au Poivre Add • 2

Fillet Mignon
6 oz | 10 oz

Hand Center Cut Filet, Seared Herbed Wild Mushrooms, Port Wine Demi Glaze, Boursin-Yukon Gold Smashed Potato (market price)

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what good is

Dinner Menu

Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…

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filetmignon-oscar

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