Starters

Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 14

Grilled Shrimp Cocktail

Grilled 4 Colossal Shrimp, Horseradish, Cocktail Sauce • 15

Crab Cakes

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16

Crispy Calamari

East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14

Meatballs

Homemade 1/4 Pound Meatballs, Cotija Cheese,
Marinara Sauce, Garlic Bread.
• 10

Chicken Tenderloin

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries
• 10

Tuna Tartare

Raw Ahi Tuna, Soy Caramel, Tempura Sushi Rice, Sriracha Aoili, Sesame Wakame • 17

Crispy Fried Chicken Wings

Carrots, Celery, Blue Cheese Dressing
Sauces: Thai Glaze | Mang-Habanero | Buffalo
(7 pcs) • 10

Mog Poutine

Fried Yucca, Crispy Fried Pork Belly, Sunny Side up Egg, Sharp Cheedar Cheese,Spicy Brown Gravy,Scallions • 16

Thai Ribs

Crispy Onion, Sweet Chili Glaze, Sexy Scallions
• 14

Beef Chili gf

 

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 9

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Scallop & Bacon

 

Whole Grain Mustard-Vermont Maple Drizzle • 14

Soups ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream 7 | 10

French Onion

Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton 8 | 11

Mission Salads

Frisée, Romaine, Baby Kale, Plum Tomato, Sweet Sliced Almonds, Cucumbers, Avocado, Smoked Salted Eggs, Yuzu Vinaigrette 14

Grilled Chicken • 17
Atlantic Salmon • 21
Grilled Shrimp ( 7 ) • 23
Steak Tips • 22

Classic Caesar

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 10

Organic Greens

Baby Mesclun, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette 7

Warm Tomato
‘N Spinach Salad

Fresh Baby Spinach, Dried Cranberries, Plum Tomatoes, Toasted Walnuts, Aged Balsamic, Ciabatta Crisp 12

From The Sea ‘N Beyond

Sea Scallops

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette • 32

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime • 26

Chicken & Broccoli

Roasted Marinated Chicken Breast, Broccoli,
Fresh Garlic, Fresh Plum Tomatoes, Romano Cheese,
Olive Oil, Butter-Chablis Trottole Pasta • 18
With Shrimp • 22

Chicken Parmigiana

Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil  • 18

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato •  26

Beef Fried Rice

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 19

Fried Rice

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 13

Shrimp Fried Rice

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 22

Chicken Fried Rice

Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 16

Mac ‘N Cheese
Au Gratin

Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • 14

with Chicken • 19
with Shrimp Scampi • 24

Shrimp & Spinach Scampi

Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 26

Seared Ahi Tuna Poke

Black & White Sesame Seeds, Baby Bok Choi, Wakame Salad,Edamame, Broccolini, Red Peppers,
Tempura Sushi Rice • 29

From The Grill

Steak Tips 12 oz

House Marinated, Cherry Pepper Slaw, Spicy Fingerling Potatoes • 22

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze 20

Steak Tips • 22
Shrimp • 26
Scallops • 32
Sirloin Steak • 35
Salmon Fillet • 26

Grand Cheeseburger*  10 oz

Angus Beef, Crispy Fried Pork Belly, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle, Cheddar Cheese, Smoky Aioli,
Skin-on-Fries, Brioche Bun • 17

Mac N’ Cheeseburger* 10 Oz

Angus Beef, Smoked Bacon, BIBB Lettuce, Cheddar Cheese, Topped with our Famous Mac ‘n Cheese, Skin-on-Fries, Brioche Bun • 16

Mission Sirloin  14 Oz

Hand Cut Sirloin Strip Steak, Fingerlings Potato,
Sautéed Kale, Port Wine Demi Glaze • 35

Fillet Mignon*  8 oz

Herbed Wild Mushrooms, Port Wine Demi Glaze,
Boursin Mashed Potato • 37

Fried Plates

All Served with Lemon, Tartar Sauce,
Skin-on Fries, Cole Slaw

Jumbo Shrimp • 26
Haddock • 25
Scallops • 32
Scallops & Shrimp • 32
Haddock & Shrimp • 29
Haddock & Scallops • 32
Fisherman’s Platter  48

Sides

Crispy Yucca Fries 8
Skion-on-Fries 7
Sweet Potatoe Fries 8
Sauteed Baby Spinach 7
Sauteed Kale 7
Seasonal Mixed Vegetables 6
Seared Bok Choi 7

Desserts

Smores Brownie
Graham Cracker, Vanilla Ice Cream, Toasted Marshmelow Graham Cracker, Vanilla Ice Cream, Toasted Marshmelow , Chocolate Ganache, Whipped Cream, Fresh Berries  10

Creme Brulee
Classic Vanilla Bean, Citrus Zest,
Berries, Whipped Cream  9

©2006-2020 Mission Oak Grill All Rights Reserved.

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