Contactless Dinner Menu

Starters

Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 15

Crispy Onion Strings

 • 6

Crab Cakes

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16

Crispy Calamari

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14

Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 12

 

Chicken Tenderloin

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries
• 10

Tuna Tartare

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp• 17

Thai Ribs

Crispy Onion, Sweet Chili Glaze, Sexy Scallions • 14

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Beef Chili

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 13

Scallop & Bacon

 

Whole Grain Mustard-Vermont Maple Drizzle  • 16

Soups ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream  • 8

French Onion

Caramelized Onions, Flamed with Sherry, Gruyere Cheese, Garlic Crouton  •  11

Chopped Greek Salad

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 14

Add to Salads:

Grilled Chicken • 6
Atlantic Salmon • 12
Grilled Shrimp ( 7 ) • 12
Steak Tips • 14
Grilled Sea Scallops • 16

Classic Caesar

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 10

From The Sea ‘N Beyond

Sea Scallops

Maine Lobster Wild Rice Provençale, Plum Tomatoes, Basil-Garlic Butter, Pea Shoots • 36

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime • 27

Past ‘N Meatballs

Homemade Meatballs, Marinara Sauce,
Romano Cheese, Mozzarella, Garlic French Bread, Trotolle Pasta • 16

Chicken Parmigiana

Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil  • 19

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato •  25

Beef Fried Rice

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 22

Fried Rice

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Shrimp Fried Rice

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 24

Chicken Fried Rice

Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 18

Mac ‘N Cheese
Au Gratin

Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • 14

with Chicken • 19
with Shrimp Scampi • 24

Shrimp & Spinach Scampi

Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 25

Lobster Mac ‘N Cheese
Au Gratin

Fresh Maine Lobster Meat, Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • mp

From The Grill ‘N Beyond

Steak Tips 12 oz

House Marinated, Cherry Pepper Slaw, Spicy Yukon Frites • 25

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze

Steak Tips • 24
Shrimp • 27
Scallops • 32
Sirloin Steak • 36
Salmon Fillet • 27
Grilled Chicken Breast • 19

MOG  Cheeseburger*  10 oz

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,
Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun  • 19

Mixed Grilled*

Steak–Brazilian Style, Coarse Smoked Salt, Yucca Frites, Grilled Chorizo, Grilled Shrimp, Chimichurri, Plantain Chips, Julienne Agave Lime-Carrots • 38

Sirloin  16 Oz

Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze • 36

Fillet Mignon*  6 oz   |   12 oz

Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
6 oz • mp   |   10 oz • mp

Churrasco*

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • 29

Bone-In Ribeye Au Poivre*

Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
16 oz • mp   |   22 oz  • mp

Crab Cakes Roll

Shaved Red Onion, Baby Arugula, Grilled Corn, Jalapeño, Mustard
Caper-Remoulade, Red Onion, Toasted Roll, Skin-on-Fries • 22

©2006-2021 Mission Oak Grill All Rights Reserved.

Say Hello!

We're not around right now. But you can send us an email and we'll get back to you, as soon as possible.

Not readable? Change text. captcha txt
0