Starters
Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 14
Grilled Shrimp Cocktail
Grilled 4 Colossal Shrimp, Horseradish, Cocktail Sauce • 15
Crab Cakes
Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16
Crispy Calamari
East Coast “oligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14
Meatballs
Homemade 1/4 Pound Meatballs, Cotija Cheese,
Marinara Sauce, Garlic Bread. • 10
Chicken Tenderloin
Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 10
Tuna Tartare
Raw Ahi Tuna, Soy Caramel, Tempura Sushi Rice, Sriracha Aoili, Sesame Wakame • 17
Crispy Fried Chicken Wings
Carrots, Celery, Blue Cheese Dressing
Sauces: Thai Glaze | Mang-Habanero | Buffalo
(7 pcs) • 10
Mog Poutine
Fried Yucca, Crispy Fried Pork Belly, Sunny Side up Egg, Sharp Cheedar Cheese,Spicy Brown Gravy,Scallions • 16
Thai Ribs
Crispy Onion, Sweet Chili Glaze, Sexy Scallions
• 14
Beef Chili gf
Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 9
Short Rib Empanada
“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12
Scallop & Bacon
Whole Grain Mustard-Vermont Maple Drizzle • 14
Soups ‘N Greens
Clam Chowder
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream 7 | 10
French Onion
Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton 8 | 11
Mission Salads
Frisée, Romaine, Baby Kale, Plum Tomato, Sweet Sliced Almonds, Cucumbers, Avocado, Smoked Salted Eggs, Yuzu Vinaigrette 14
Grilled Chicken • 17
Atlantic Salmon • 21
Grilled Shrimp ( 7 ) • 23
Steak Tips • 22
Classic Caesar
Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 10
Organic Greens
Baby Mesclun, Cucumber, Carrot Strings, Focaccia Crumble, Lavender Vinaigrette 7
Warm Tomato
‘N Spinach Salad
‘N Spinach Salad
Fresh Baby Spinach, Dried Cranberries, Plum Tomatoes, Toasted Walnuts, Aged Balsamic, Ciabatta Crisp 12
From The Sea ‘N Beyond
Sea Scallops
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette • 32
Blackened Salmon
Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime • 26
Chicken & Broccoli
Roasted Marinated Chicken Breast, Broccoli,
Fresh Garlic, Fresh Plum Tomatoes, Romano Cheese,
Olive Oil, Butter-Chablis Trottole Pasta • 18
With Shrimp • 22
Chicken Parmigiana
Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil • 18
Baked Haddock
MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato • 26
Beef Fried Rice
Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 19
Fried Rice
Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 13
Shrimp Fried Rice
Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 22
Chicken Fried Rice
Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 16
Mac ‘N Cheese
Au Gratin
Au Gratin
Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko • 14
with Chicken • 19
with Shrimp Scampi • 24
Shrimp & Spinach Scampi
Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27
Seared Ahi Tuna Poke
Black & White Sesame Seeds, Baby Bok Choi, Wakame Salad,Edamame, Broccolini, Red Peppers,
Tempura Sushi Rice • 29
From The Grill
Steak Tips 12 oz
House Marinated, Cherry Pepper Slaw, Spicy Fingerling Potatoes • 22
Simply Grilled
Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze 20
Steak Tips • 22
Shrimp • 26
Scallops • 32
Sirloin Steak • 35
Salmon Fillet • 26
Grand Cheeseburger* 10 oz
Angus Beef, Crispy Fried Pork Belly, BIBB Lettuce, Tomato, Bermuda Onion, House Pickle, Cheddar Cheese, Smoky Aioli,
Skin-on-Fries, Brioche Bun • 17
Mac N’ Cheeseburger* 10 Oz
Angus Beef, Smoked Bacon, BIBB Lettuce, Cheddar Cheese, Topped with our Famous Mac ‘n Cheese, Skin-on-Fries, Brioche Bun • 16
Mission Sirloin 14 Oz
Hand Cut Sirloin Strip Steak, Fingerlings Potato,
Sautéed Kale, Port Wine Demi Glaze • 35
Fillet Mignon* 8 oz
Herbed Wild Mushrooms, Port Wine Demi Glaze, Boursin Mashed Potato • 37
Fried Plates
All Served with Lemon, Tartar Sauce,
Skin-on Fries, Cole Slaw
Jumbo Shrimp • 26
Haddock • 25
Scallops • 32
Scallops & Shrimp • 32
Haddock & Shrimp • 29
Haddock & Scallops • 32
Fisherman’s Platter • 48
Sides
Crispy Yucca Fries 8
Skion-on-Fries 7
Sweet Potatoe Fries 8
Sauteed Baby Spinach 7
Sauteed Kale 7
Seasonal Mixed Vegetables 6
Seared Bok Choi 7
Desserts
Smores Brownie
Graham Cracker, Vanilla Ice Cream, Toasted Marshmelow Graham Cracker, Vanilla Ice Cream, Toasted Marshmelow , Chocolate Ganache, Whipped Cream, Fresh Berries 10
Creme Brulee
Classic Vanilla Bean, Citrus Zest,
Berries, Whipped Cream 9
©2006-2021 Mission Oak Grill All Rights Reserved.