Contactless Dinner Menu


Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 16


P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast  • 16

Crab Cakes

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 17

Crispy Calamari

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 15


Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14


Chicken Tenderloin

Crispy Fried Chicken Tenders, Honey-Mustard,
• 12

Tuna Tartare

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp• 17

Thai Ribs

Crispy Onion, Sweet Chili Glaze, Sexy Scallions • 15

Short Rib Empanada

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Beef Chili

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14

Scallop & Bacon


Whole Grain Mustard-Vermont Maple Drizzle  • 17

Soups ‘N Greens

Clam Chowder

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream  • 12

French Onion

Caramelized Onions, Flamed with Sherry, Gruyere Cheese, Garlic Crouton  •  11

Chopped Greek Salad

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 16

Add to Salads:

Grilled Chicken • 9
Atlantic Salmon • 12
Grilled Shrimp • 13
Steak Tips • 16
Grilled Tuna • 16 

Classic Caesar

Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons • 12

From The Sea ‘N Beyond

Sea Scallops

Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette, Pea Shoots • mp

Blackened Salmon

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime • mp

Pasta ‘N Meatballs

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic Toast • 18

Chicken Parmigiana

Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil  • 22

Baked Haddock

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Yukon Gold Smashed Potato •  29

Beef Fried Rice

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • mp

El Diablo

Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta  • 23

Fried Rice

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Shrimp Fried Rice

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 26

Chicken Fried Rice

Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 22

Mac ‘N Cheese
Au Gratin

Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • 15

with Chicken • 22
with Steak Tips* • 29
with Lobster • 38 

with Grilled Shrimp • 27

Shrimp & Spinach Scampi

Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27

Lobster Mac ‘N Cheese
Au Gratin

Fresh Maine Lobster Meat, Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • mp

From The Grill ‘N Beyond

Steak Tips 12 oz

House Marinated, Classic Churrascaria Onion, Herbed Parmesan Skin-on-Fries • mp

Simply Grilled

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze

Steak Tips • mp
Shrimp • 27
Scallops • mp
Sirloin Steak • mp
Salmon Fillet • 29
Grilled Chicken Breast • 19

MOG  Cheeseburger*  10 oz

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,  Dijon-Mayo, Poblano Relish,  Crispy Onion Strings, Sesame Bun  • 19

Farm to Table

Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • mp

Sirloin  16 Oz

Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze • mp

Fillet Mignon*  10 oz

Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
10 oz • mp


Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp

Bone-In Ribeye Au Poivre* – 18oz

Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
18 oz • mp

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