Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 16

P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast  • 16

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 17

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 15

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 12

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp• 17

Crispy Onion, Sweet Chili Glaze, Sexy Scallions • 15

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14

Whole Grain Mustard-Vermont Maple Drizzle  • 17

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream  • 10

Caramelized Onions, Flamed with Sherry, Gruyere Cheese, Garlic Crouton  •  11

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 15

Add to Salads:

Grilled Chicken • 6
Atlantic Salmon • 12
Grilled Shrimp ( 7 ) • 12
Steak Tips • 14
Grilled Sea Scallops • 16

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 11

Jasmine / Wild Rice Provençale, Plum Tomatoes, Basil-Garlic Butter, Pea Shoots • mp

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime • mp

Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic Toast • 18

Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil  • 19

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato •  mp

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • mp

Lobster & Ricotta Ravioli, Seared Shrimp, Sage-Butter Sherry Cream  •  mp

Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta  • 23

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 26

Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 22

Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • 14

with Chicken • 22
with Shrimp Scampi • 26

Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27

Fresh Maine Lobster Meat, Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • mp

House Marinated, Cherry Pepper Slaw, Spicy Yukon Frites • mp

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze

Steak Tips • mp
Shrimp • 27
Scallops • mp
Sirloin Steak • mp
Salmon Fillet • 29
Grilled Chicken Breast • 19

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,  Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun  • 19

Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • mp

Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze • mp

Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
6 oz • mp   |   12 oz • mp

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp

Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
16 oz • mp   |   22 oz  • mp