Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 15

 • 6

Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 16

East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 14

Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 12

Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 10

Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp• 17

Crispy Onion, Sweet Chili Glaze, Sexy Scallions • 14

“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12

Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 13

Whole Grain Mustard-Vermont Maple Drizzle  • 16

Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream  • 8

Caramelized Onions, Flamed with Sherry, Gruyere Cheese, Garlic Crouton  •  11

Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 14

Add to Salads:

Grilled Chicken • 6
Atlantic Salmon • 12
Grilled Shrimp ( 7 ) • 12
Steak Tips • 14
Grilled Sea Scallops • 16

Baby Kale, Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons, Chopped Egg • 10

Maine Lobster Wild Rice Provençale, Plum Tomatoes, Basil-Garlic Butter, Pea Shoots • 36

Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Fresh Lime • 27

Homemade Meatballs, Marinara Sauce,
Romano Cheese, Mozzarella, Garlic French Bread, Trotolle Pasta • 16

Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil  • 19

MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato •  25

Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • 22

Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14

Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 24

Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 18

Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • 14

with Chicken • 19
with Shrimp Scampi • 24

Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 25

Fresh Maine Lobster Meat, Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko  • mp

House Marinated, Cherry Pepper Slaw, Spicy Yukon Frites • 25

Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze

Steak Tips • 24
Shrimp • 27
Scallops • 32
Sirloin Steak • 36
Salmon Fillet • 27
Grilled Chicken Breast • 19

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,
Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun  • 19

Steak–Brazilian Style, Coarse Smoked Salt, Yucca Frites, Grilled Chorizo, Grilled Shrimp, Chimichurri, Plantain Chips, Julienne Agave Lime-Carrots • 38

Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze • 36

Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
6 oz • mp   |   10 oz • mp

Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • 29

Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
16 oz • mp   |   22 oz  • mp

Shaved Red Onion, Baby Arugula, Grilled Corn, Jalapeño, Mustard
Caper-Remoulade, Red Onion, Toasted Roll, Skin-on-Fries • 22