Contactless Dinner Menu
Starters
Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each)
• 16
Mussels
P.E.I, Thai Coconut-Curry, Tomatoes, Chili Flakes, Fresh Ginger, Ciabatta Toast • 16
Crab Cakes
Maryland Style Cakes, Pineapple-Cilantro Salsa, Mango Habanero Aioli • 17
Crispy Calamari
East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 15
Meatballs
Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14
Chicken Tenderloin
Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 12
Tuna Tartare
Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp• 17
Thai Ribs
Crispy Onion, Sweet Chili Glaze, Sexy Scallions • 15
Short Rib Empanada
“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 12
Beef Chili
Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14
Scallop & Bacon
Whole Grain Mustard-Vermont Maple Drizzle • 17
Soups ‘N Greens
Clam Chowder
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream • 12
French Onion
Caramelized Onions, Flamed with Sherry, Gruyere Cheese, Garlic Crouton • 11
Chopped Greek Salad
Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 16
Add to Salads:
Grilled Chicken • 9
Atlantic Salmon • 12
Grilled Shrimp • 13
Steak Tips • 16
Grilled Tuna • 16
Classic Caesar
Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons • 12
From The Sea ‘N Beyond
Sea Scallops
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette, Pea Shoots • mp
Blackened Salmon
Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime • mp
Pasta ‘N Meatballs
Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic Toast • 18
Chicken Parmigiana
Double Breast of Chicken, Herbed Crumbs,
Mozzarella, Parmesan Cheese, Marinara Sauce, Trottole Pasta, Fresh Basil • 22
Baked Haddock
MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Yukon Gold Smashed Potato • 29
Beef Fried Rice
Seared Beef, Jasmine Rice, Bok Choi, Scallions,
Carrots, Egg, Zucchini, Shoyu Glaze • mp
El Diablo
Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta • 23
Fried Rice
Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 14
Shrimp Fried Rice
Grilled Shrimp, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze. • 26
Chicken Fried Rice
Grilled Chicken, Jasmine Rice, Bok Choi, Scallions, Carrots, Egg, Zucchini, Shoyu Glaze • 22
Mac ‘N Cheese
Au Gratin
Au Gratin
Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko • 15
with Chicken • 22
with Steak Tips* • 29
with Lobster • 38
with Grilled Shrimp • 27
Shrimp & Spinach Scampi
Jumbo Shrimp, Fresh Baby Spinach, Plum Tomato,
Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27
Lobster Mac ‘N Cheese
Au Gratin
Au Gratin
Fresh Maine Lobster Meat, Applewood Smoked Bacon, Vermont Cheddar Cream, Trottole Pasta, Buttery Panko • mp
From The Grill ‘N Beyond
Steak Tips 12 oz
House Marinated, Classic Churrascaria Onion, Herbed Parmesan Skin-on-Fries • mp
Simply Grilled
Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze
Steak Tips • mp
Shrimp • 27
Scallops • mp
Sirloin Steak • mp
Salmon Fillet • 29
Grilled Chicken Breast • 19
MOG Cheeseburger* 10 oz
Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries, Dijon-Mayo, Poblano Relish, Crispy Onion Strings, Sesame Bun • 19
Farm to Table
Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • mp
Sirloin 16 Oz
Hand Cut Sirloin Strip Steak, Sage-Brown Butter Potatoes, Tempura Broccolini, Demi Glaze • mp
Fillet Mignon* 10 oz
Center Cut Filet, Baby Bellas, Yukon Gold Boursin Mash Potatoes, Port Wine Demi Glaze
10 oz • mp
Churrasco*
Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp
Bone-In Ribeye Au Poivre* – 18oz
Pepper Encrusted, Crispy Onion Strings, Yukon Gold Boursin Mash Potatoes, Peppercorn-Brandy Cream
18 oz • mp