Bottomless Brunch – $19.99
All you can eat / 90 minutes
Saturday & Sunday • 10am – 3pm
served w/ home fries & focaccia family style
Saturday & Sunday • 10am – 3pm
served w/ home fries & focaccia family style
Menu
Huevos Rancheros*
Flour Tortilla, Poached Egg, Chilli Beans, Sour Cream, Tres Queso, Boneless Short-Rib Of Beef, Grilled Corn, Sexy Scallions, Cilantro Salsa
Eggs Benedict*
Poached Egg, Canadian Bacon, Hollandaise, Buttered English Muffin
Caprese Benedict*
Poached Egg, Fresh Mozzarella, Hollandaise, Fresh Basil, Tomato, Buttered English Muffin
Cheesy Scrambled Eggs*
2 eggs, mozzarella cheese
Avocado n’ Egg Toast*
Fresh Guacamole, Poached Egg, Grilled Tomato, Red Onion, Multi-Grain Bread
Waffles (2)
Chocolate Chips, Maple Syrup
French Toast (1)
Challah Bread, Cinnamon Whipped Butter, Maple Syrup
Mañana Taco* (1)
Flour Tortilla, Scrambled Egg, Avocado, Pico De Gallo, Bacon, Cream Fresca, Cotija Cheese
Fish Taco* (1)
Flour Tortilla, Jalapeño Corn Tartar, Lettuce, Pico De Gallo
Blackened Salmon* (1)
Flour Tortilla, Salsa Verde, Cilantro-Lime Aioli, Greens, Mango-Cilantro Salsa
Steak n’ Cheese Taco* (1)
Four Tortilla, Cheddar, Homemade Taco Sauce, Lettuce
Chili Con Carne* (1)
Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar, Corn Tortilla Chips
Peri Peri Chicken Wings (2)
“Classic Brazillian Sauce,” Sexy Scallions
Meatball Parm (1)
Mozzarella, Romano Cheese, Marinara Sauce
Cocktails:
Mimosa $5
Bloody Mary $6
w/ shrimp & bacon $12
Sparkling Wine Bottle + OJ $25
Sides:
MISSION FRIED RICE
Bean Sprouts, Spanish Onions, Scallions, Peppers, Carrots, Peas, Egg, Shoyu Glaze $7
SMOKEHOUSE BACON
6 Strips Of Crispy Bacon $5
BREAKFAST SAUSAGE
5 Links, Crispy Fried $5
FRESH BERRIES
Assorted Berries $7
BREAKFAST SKIN ON FRIES
Crispy, Herbed-Cheese $4
PIEROGIS (5 EACH)
Aged Cheddar, Caramelized Onions, Chive-Sour Cream, Sexy Scallions $7
LOBSTER MEAT
With Butter $18
Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.