Dinner Menu
Mission Oak Grill
Experience your favorites with a dash of something more. Steak cooked perfectly—the way you like it. Melt in your mouth smashed potatoes.
Classic fries with the addition of white truffle oil.
Mac n’ cheese jazzed up to include bacon, buttery panko and chicken or shrimp.
The beautiful, newly renovated bar features uniquely concocted drinks and an extensive international wine list.
There is something for everyone at Mission Oak Grill. Everyone is welcome, just as they are.
Starters
Chive-Cream Cheese, Maine Lobster Meat, Thai Chili Drizzle (5 each) • 16
Meatballs
Homemade Meatballs, Marinara Sauce, Romano Cheese, Garlic French Bread • 14
Lobster ‘N Crab Cakes
Mango-Cilantro Salsa, Fresh Lemon, Charred Poblano Pepper, Relish, Paprika Oil, Sexy Scallions • 24
Crispy Calamari
East Coast “Loligo Pealei”, Fried Lemon, Cherry Peppers, Fiery Citrus Pepper-Tartar. • 16
Scallops ‘N Bacon
Applewood Smoked Bacon, Whole Grain Mustard-Vermont Maple Drizzle. • 17
Short Rib Empanada
“Argentina Classic” Braised Boneless Short Rib, Aji Amarillo, Salsa Criola • 14
Tuna Tartare*
Raw Ahi Tuna, Sushi Rice, Sriracha Aoili, Sesame Wakame Salad, Shoyu Glaze, White Pickled Ginger, Wonton Crisp • 17
Mussels
P.E.I, Mussels, Coconut-Curry, Red Chili Flakes, Tomatoes, Grilled Ciabatta, Fresh Ginger • 16
Chicken Tenderloin
Crispy Fried Chicken Tenders, Honey-Mustard,
Skin-on-Fries • 13
Thai Ribs
Crispy Onion, Sweet Chili Glaze • 15
Beef Chili
Slow & Low Braised Chili, Roasted Pepper,
Sharp Cheddar, Corn Tortilla Chips • 14
Mussels Fra Diavolo
P.E.I, Mussels, Fresh Tomatoes, Marinara, Red Chili Flakes,
Scallions, Ciabatta Toast • 17
Soup’s ‘N Greens
Clam Chowder
Coastal Butter Clams, Chopped Potato, A Touch of Bacon, A Splash of Cream • 12
French Onion
Caramelized Onions, Flamed with Sherry, Guyere Cheese, Garlic Crouton • 11
Chopped Greek Salad
Chopped Iceberg, Feta Cheese, Kalamata Olives, Avocado, Tomatoes, Cucumber, Shaved Red Onion, Pepperoncini Peppers, Greek Vinaigrette • 16
add to your salad:
Grilled Chicken • 9
Atlantic Salmon • 12
Grilled Shrimp ( 4 ) • 13
Steak Tips • 16
Grilled Sea Scallops ( 3 ) • 18
Classic Caesar
Romaine Hearts, Garlic-Herb Buttered Pumpernickel Croutons • 12
FROM THE SEA
Sea Scallops
Parmesan Risotto, English Peas, Carrots, Citrus Vinaigrette, Pea Shoots • mp
Blackened Salmon
Grilled Salmon Skewers, Coconut Curry Jasmine Rice, Sweet Sliced Almonds, Seared Plantains, Grilled Pineapple, Fresh Lime • 29
Baked Haddock
MOG’S Classic, Ritz Cracker Crusted Fillet, Roasted Plum Tomato, Garlic Baby Spinach, Boursin-Yukon Gold Smashed Potato • 29
Flour ‘N Water
Chicken Parmesan
Breast of Chicken, Herbed Crumbs, Mozzarella, Parmesan Cheese, Marinara Sauce,
Trottole Pasta, Fresh Basil • 22
Pasta ‘N Meatballs
Homemade Meatballs, Marinara Sauce, Romano Cheese, Mozzarella, Trotolle Pasta, Garlic French Bread • 18
El Diablo
Classic Ragù Bolognese “Mission Style” Slow Braised Beef, Pork, Chorizo, Tomato, Red Chili Flakes, Trotolle Pasta • 23
Shrimp ‘N Spinach Scampi
Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Trottole Pasta, Chablis-Butter Sauce, Ciabatta Crisp • 27
Mac ‘N Cheese
North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs • 15
Shrimp Mac ‘N Cheese
Sautéed Jumbo Shrimp, North-Country Smokehouse Bacon, Vermont Cheddar, Pecorino Romano Cream, Trottole Pasta, Buttery Panko Crumbs • 27
LAND ‘N SEA
Steak ‘N Frites*
Black Angus Beef, Steak Tips, “Classic Churrascaria Onion”,
Herbed Parmesan Skin-on-Fries • 29
Simply Grilled
Prepared with Seasonal Vegetables, Jasmine Rice, Agave Amber Lemon-Thyme Glaze, Pesto
16oz Sirloin Steak • 54
Shrimp • 27
Scallops • mp
Salmon Fillet • 29
Grilled Chicken Breast • 22
Chicken Madeira
Sautéed Chicken Breast, Maitake Mushrooms, Crimini Mushrooms, Shallots, Madeira Wine,, Butter, Yukon Gold Boursin Mashed Potatoes • 27
Add: 4 Grilled Shrimp • 13
Farm to Table
Seasame Crusted Tofu, Seared Bok Choy, Grilled Seasonal Mixed Vegetable, Grilled Tomato, Sushi Rice, Seaweed Salad, Pickled Ginger, Lime-Shoyu Glaze • 25
Shrimp Scampi
Jumbo Shrimp, Fresh Baby Spinach, Roasted Red Pepper, Plum Tomato, Garlic, Shallots, Chablis-Butter Sauce, Trottole Pasta, Ciabatta Crisp • 27
With Lobster Meat • mp
MOG Cheeseburger* 10 oz
Black Angus Beef, Tomato, Bacon, Dijon-Mayo, Poblano Relish, Crispy Onion Strings, Cheddar, Bacon, Herbed Parmesan Skin-on-Fries, Sesame Bun • 19
Add Mac ‘N Cheese • 8
Fried Rice
Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 14
Beef Fried Rice
Grilled Beef, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 28
Shrimp Fried Rice
Grilled Shrimp, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 26
Salmon Fried Rice
Grilled Salmon, Jasmine Rice, Bok Choy, Bean Sprouts, Onions, Scallions, Peppers, Carrots, Carrots, Egg, Sesame Oil, Shoyu Glaze • 29
Churrasco*
Steak_Brazilian Style, Coarse Salt, Chimichurri, Yucca Frites, Plantain Chips, Julienne Agave Lime-Carrots • mp
Make it Surf add 16 “Grilled Shrimp | Grilled Scallops
Bone-In Ribeye * 18 oz
Pepper Crusted “Au Poivre Style”, Crispy Onion Strings, Tempura Broccolini, Yukon Gold Boursin Potatoes, Peppercorn-Brandy Cream • mp
Sirloin Steak* 16 oz
Hand Cut Sirloin Strip Steak, Tempura Broccolini, Demi Glaze, Sage-Brown Butter Potatoes, Maple-Bourbon Demi Glaze • 54
Make it Au Poivre Add • 3
Filet Mignon* 10 oz
Hand Center Cut Filet, Maitake ‘N Crimini Mushrooms,, Yukon Gold Boursin Mash Potatoes,
Maple-Bourbon Demi Glaze • 59
we know
what good is
Mission Oak’s Classic Filet Oscar, served as special on weekends and holidays…
READ MORE 
Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.