East Coast “Loligo Pealei” Fried Lemon, Fried Cherry Pepper, Fiery Citrus Pepper-Tartar • 16

Black Angus Beef, Tomato, Cheddar, Bacon, Rosemary Parmesan Skin-on-Fries,
Dijon-Mayo, Sliced Pickles, Crispy Onion Strings, Sesame Bun  • 19

P.E.I., Mussels, Thai Coconut-Curry, Tomatoes, Red Chili Flakes, Fresh Ginger, Ciabatta Toast  • 17

Crispy Onion, Sweet Chili Glaze, Sesame Seeds • 16

Romaine Hearts, focaccia Croutons, Creamy Parmesan Caesar Dressing • 13

Slow & Low Braised Chili, Roasted Calabrese Pepper, Sharp Cheddar
Corn Tortilla Chips • 15

Homemade 1/4 pound Meatballs, Cotija Cheese, Marinara Sauce, Garlic Bread • 14

Homemade 1/4 pound Meatballs, Cotija Cheese, Marinara Sauce, Garlic Bread.
Tortolle Pasta • 21

Jasmine Rice, Bok Choy, Onions, Scallions, Peppers, Bean Sprouts, Carrots, Egg, Sesame Oil, Shoyu Glaze • 17

Cheddar Cheese, Bacon, Peri-Peri Sauce, Tomato, Arugula, Brioche Bun, Parmesan Skin-On-Fries • 18

Classic Brazilian “Peri Peri”, Scallions • 16

Saffron Risotto, Mozzarella, Fresh Basil, Campania Sauce, Sexy Scallions • 17

Coastal Sea Clams, Potato, Bacon, A Splash of Cream • 12

Slowly Braised Beef, Pork, Chorizo, Tomatoes, Chili Flakes, Bucatini, Splash of Cream, Whipped Ricotta, Focaccia Breadstick • 29

Mission Oak Grill

HALF PRICE BAR MENU
SUNDAY-FRIDAY 4:00 pm – 6:00 pm
Available at the Bar and Main Dining Room!

EXCEPT, SATURDAYS,
HOLIDAYS & SPECIAL OCCASIONS

$8.00 charge applies If you like to split a discounted menu item.

** No other promotion can be combined with HALF PRICE MENU**

**Half price does not apply to Additions or Substitutions**

Not all ingredients are listed in the menu.
“Before placing your order, please inform your server if anyone in your party has a food allergy”
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or egg may increase risk off food borne illness.