Dinner

Chive-cream cheese, Maine lobster meat, Thai chili drizzle

Lemon zest, garlic aioli, herb oil, sexy scallions

Saffron risotto, mozzarella, fresh basil, campania sauce, sexy scallions

Raw ahi tuna, sushi rice, sriracha aoili, sesame wakame salad, shoyu glaze, white pickled ginger, wonton crisp

Crispy fried chicken tenders, honey-mustard, skin-on-fries

Slow & low braised chili, roasted pepper, sharp cheddar, corn tortilla chips

Classic Brazilian “peri peri”, scallions

Homemade meatballs, marinara sauce, Romano cheese, garlic French bread

East coast “Loligo pealei”, fried lemon, cherry peppers, fiery citrus pepper-tartar

“Argentina classic” braised boneless short rib, aji amarillo, salsa criolla

P.E.I, mussels, coconut-curry, red chili flakes, tomatoes, grilled ciabatta, fresh ginger

Crispy onion, sweet chili glaze

P.E.I, Mussels, fresh tomatoes, marinara, red chili flakes, scallions, ciabatta toast

P.E.I, mussels, fresh tomatoes, marinara, red chili flakes, scallions, ciabatta toast

Coastal butter clams, chopped potato, a touch of bacon, a splash of cream

Chopped iceberg, feta cheese, Kalamata olives, avocado, tomatoes, cucumber, shaved red onion, pepperoncini peppers, Greek vinaigrette

Grilled Chicken $9

Atlantic Salmon $14

Grilled Shrimp (4) $13

Steak Tips $19

Caramelized onions, flamed with sherry, Gruyere cheese, garlic crouton

Romaine hearts, focaccia croutons, creamy parmesan Caesar dressing

MOG’S classic, Ritz cracker crusted fillet, roasted plum tomato, garlic baby spinach, Boursin-Yukon gold smashed potato

Grilled salmon skewers, coconut curry Jasmine rice, sweet sliced almonds, seared plantains, grilled pineapple, fresh lime

Breast of chicken, herbed crumbs, mozzarella, parmesan cheese, marinara sauce, Trottole pasta, fresh basil

Classic ragù bolognese “mission style” slow braised beef, pork, chorizo, tomato, red chili flakes, Trottole pasta

North-country smokehouse bacon, Vermont cheddar, Pecorino Romano cream, Trottole pasta, buttery panko crumbs

$17

With Shrimp $27

With Chicken $24

With Lobster Meat | Market Price

With Steak Tips $32

Homemade meatballs, marinara sauce, Romano cheese, mozzarella, Trottole pasta, garlic French bread

Jumbo shrimp, fresh baby spinach, roasted red pepper, plum tomato, garlic, shallots, Trottole pasta, chablis-butter sauce, ciabatta crisp

Maine lobster, crispy pancetta, egg, English peas, parmesan, black pepper, focaccia breadstick

Black Angus beef, steak tips, “classic churrascaria onion”, herbed parmesan skin-on-fries

Braised boneless short-rib of beef, crispy brussels, silky mashed, jus

Jumbo shrimp, fresh baby spinach, roasted red pepper, plum tomato, garlic, shallots, chablis-butter sauce, Trottole pasta, ciabatta crisp

$29

With Lobster Meat | Market Price

Jasmine rice, bok choy, bean sprouts, onions, scallions, peppers, carrots, carrots, egg, sesame oil, shoyu glaze

Grilled shrimp, Jasmine rice, bok choy, bean sprouts, onions, scallions, peppers, carrots, carrots, egg, sesame oil, shoyu glaze

Steak Brazilian style, coarse salt, chimichurri, yucca frites, plantain chips, Julienne agave lime-carrots

Market Price

Make it Surf | Add 16 "Grilled Shrimp | Grilled Scallops

Hand cut sirloin strip steak, tempura broccolini, fingerling potatoes, classic bordelaise

$58

Make it Au Poivre Add $5

House tartar, tomato, shaved romaine, parmesan skin-on fries, brioche bun

Prepared with seasonal vegetables, Jasmine rice, agave amber lemon-thyme glaze, pesto

16 Oz Sirloin Steak $58

Shrimp $29

Salmon Fillet $31

Grilled Chicken Breast $24

Seasame crusted tofu, seared bok choy, grilled seasonal mixed vegetable, grilled tomato, sushi rice, seaweed salad, pickled ginger, lime-shoyu glaze

Tomato, bacon, mission sauce, cheddar, poblano relish, onion strings, parmesan skin-on-fries, brioche bun

$19

Add Mac 'N Cheese $8

Grilled beef, Jasmine rice, bok choy, bean sprouts, onions, scallions, peppers, carrots, carrots, egg, sesame oil, shoyu glaze

Grilled salmon, Jasmine rice, bok choy, bean sprouts, onions, scallions, peppers, carrots, carrots, egg, sesame oil, shoyu glaze

“Chef’s daily inspiration”

Hand center cut filet, wild mushrooms, silky mash potatoes, bordelaise

Cheddar cheese, bacon, peri-peri sauce, tomato, arugula, brioche bun, parmesan skin-on-fries